Brew U - School that Matters

The Beer Barons of Milwaukee mission is to provide education about beer and brewing to all interested parties. We began doing this since the beginning of our club in 1989 through informal meetings and private get-togethers.

Today we offer a wide range of courses from beginning brewing to our well regarded Sensory Analysis and Beer Judge Certification Program (BJCP) training courses. Most of these courses last from 2 to 4 hours and are conducted by senior members, high ranking judges, or BJCP officers.

Course attendees do not need to be a club member to participate.  For a list of classes, dates and locations select one of the items from the categories below.

    Site news

    Picture of Bruce Buerger
    Registration Open: Mashing & Water
    by Bruce Buerger - Saturday, 7 January 2017, 1:36 PM
     

    Registration is now open for our second BJCP training course, Mashing and Water. The class will be held at Northern Brewer on January 21st at 9:30am.

     
    Picture of Bruce Buerger
    Coming Soon: Sensory Analysis & Beer Judge Training
    by Bruce Buerger - Wednesday, 2 November 2016, 9:12 PM
     

    Our 2016 sensory analysis and beer judging program will be starting up in Decemeber. Take a moment now to check out the program courses. Registration opening in early October.

    (Edited by Jonathan Greene - original submission Thursday, 4 August 2016, 1:18 AM)



    Available courses

    Learn the basic analysis process through discussion and sampling of example beers and ingredients to begin developing your palate. This class teaches the basic fundamentals needed for analysis of beer. It is recommended to take this class if you plan on taking any other courses.

    • Date: December 3rd, 2016
    • Time: 9:30am to 12:30pm central
    • Location: Northern Brewer - Milwaukee 1306 South 108th Street, West Allis, WI 53214

    An overview of grains and the malting process, flavors associate with various malts, beer styles and impact malt choice plays on finished product – Characteristics of base malts and specialty malt such as the impact of the boil on Pilsner malt, Caramel vs. Crystal malts, and when to choose a de-bittered malt.

    • Date: January 7th, 2016
    • Time: 9:30am to 12:30pm central
    • Location: Northern Brewer - Milwaukee 1306 South 108th Street, West Allis, WI 53214

    A review of everything water: different mashing techniques, sparging (the importance of temperature and pH), water quality and modifications (assessing, adjusting and additives). We will cover water profiles of famous beer regions.

    • Date: January 21st, 2017
    • Time: 9:30am to 12:30pm central
    • Location: Northern Brewer - Milwaukee 1306 South 108th Street, West Allis, WI 53214

    We’ll discuss hop varieties, characteristics, and brewing techniques that have an impact on the beer in your glass. 

    We will also cover the impact of the Boil on beer as well as the addition of adjuncts and effects that they can have on finished product.

    • Date: Feb 11th 2017
    • Time: 9:30am to 12:30pm CST
    • Location: Northern Brewer Milwaukee - 1306 S. 108th Street, West Allis, WI 53214